Emulsi Pro

Cochool is a leading producer of emulsifiers for cakes, with a history of over 20 years in the industry. Our range of cake oils and emulsifier products are widely recognized and loved by users in more than 20 countries.

From baking bakeries to long bao and freezing industries, Cochool offers high-quality products like instant cake oil, SP cake oil, and emulsified oil, supported by professional knowledge and practical expertise.

Bread Improver

Whipping Cream Powder

Muffin Cake Premixed Powder

Instant Custard Mix

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Emulsifiers Expert

Cochool - Crafting Excellence in Emulsifiers for Cakes. With over 20 years of expertise, we offer a range of high-quality cake oils and emulsifiers loved worldwide. Elevate your baking with Kegu's professional solutions.

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HONOR AND QUALIFICATION

What Our Customers Say

THE WALL OF LOVE

I have a private baking business and I was worried about choosing the right cake oil, but after I used Cochool Cake Oil, it was a great relief! No bad smell, pure wheat and egg aroma, good swelling, fine tissue, good moisturizing and no propylene glycol, customers love it.

After years of running a bakery, I was looking for the perfect cream powder until I came across Cochool whipping cream powder. It has a rich and mellow milky flavor and delicate texture, which has been highly praised by customers. The operation is simple and easy to whip, greatly saving the production time. 4 ℃ under the shape of a stable 24 hours, to do all kinds of desserts at will, but also nutritious and healthy, to help me keep a lot of repeat customers!

I've been running Longaberger Industries for many years and have been looking for ways to improve the quality of my products, and Cochool Bread Improver is amazing. It helps the production line, dramatically improves dough handling, makes breads and buns bigger and softer, with longer lead times, lower wastage, and super consistent quality.

As a professional dessert factory, we have very high requirements for ingredients, and Cochool Custard Mix is a pleasant surprise. Its exclusive emulsification technology solves the problem of rehydrating powder, easy to operate, stable sauce, no water seepage and water, light flavor, with cream for filling is superb, it is the first choice of high-quality raw materials.